Celebration Packages at Kenwood Hall Hotel, Sheffield
Host your next celebration at Kenwood Hall, where our stunning setting and dedicated team will make your event unforgettable. Whether it’s a birthday party, retirement celebration, gala dinner, or something else entirely, we offer flexible packages to suit all kinds of events.
Our beautiful Lakeview space can be customised to match your vision, while our Terrace offers a charming, intimate setting. Whatever the occasion, our team will work closely with you to create a bespoke package tailored to your needs. We’d love to hear all about your plans and help make your celebration truly special.
For more information or to make an enquiry please contact our events team:
sales@kenwoodhall.co.uk
0114 250 56 00
Our celebration package includes:
• Exclusive use of the Terrace, Cutlers or Lakeview Suite (the event suites are dependent on number of guests and may incur additional room hire)
• Choice of buffet options
• Cake stand and knife
• Table plan easel
• Your own dedicated event coordinator
• Special accommodation rates for your guests
• Gift table
• Projector and screen
*Talk to our team about booking our resident DJ at a discounted price*
From £30.00 per person
(Minimum numbers may apply)
Take a look at our catering options:
FINGER BUFFET MENU
-Selection of sandwiches (GFA)
-Mini Greek salad (GF)
-Onion bhajis – raita dip (V)
-Sweet chilli chicken wings (GF)
-Potato wedges (V,GFA)
-Selection of pizza slabs (V)
Add extra items - £4.50 each per person
-Sausage Rolls with HP sauce
-Pork pies
-Cajun drumsticks (GF)
-Baby jackets with maldon & rosemary salt (V, GF)
-Lamb Kofta kebabs – mint yoghurt
Dessert Add On's - £7.00 per person (choose one from the below)
-Chocolate brownie with raspberries (GF)
-Profiterole with milk & dark chocolate
-Vanilla cheesecake with seasonal berries (GF)
-Bakewell tart with clotted cream
PIE & PEAS BUFFET
Choose one filling - All served with Mushy Pea & Chunky Chips
Steak & Ale
Chicken & Ham
Spinach & Butternut Squash (V)
BBQ BUFFET MENU
Supplement of £5.00 per person applies to the below menu options
Choice of three mains, three sides & three sauces
Mains
-Butchers pork sausages
-Harissa chicken drumsticks (GF)
-Gammon steaks (GF)
-Chargrilled tandoori chicken breasts (GF)
-Moving mountain vegan burger (VE,V)
-Gourmet beef burgers (Cheese slices, lettuce, tomato, red onion)
-Lamb burgers with minted yoghurt with minted yogurt
-Vegetarian sausage
-Halloumi & vegetable skewers (GF)
-Roast salmon (GF)
Sides
-Buttered herbed potatoes (GF)
-Corn on the cob (GF)
-Potato salad (GF)
-Orange & feta salad with fennel seed (GF)
-Fennel, celery & lemon slaw (GF)
-Pearl couscous with lemon & pomegranate (GF)
-Beetroot, balsamic & feta salad (GF)
-Mixed leaf salad (GF)
-Greek salad (GF)
-Coleslaw (GF)
-Mediterranean vegetables (GF)
-Roasted beets sea salt & dill (GF)
-Tomato & mozzarella salad (GF)
-Green beans & shallot salad (GF)
Sauces
-Smokey BBQ
-Tomato Ketchup (GF)
-Aioli (GF)
-Sweet chilli (GF)
-Pesto (GF)
-Red onion, tomato chilli & lime salsa
-Tzatziki
CHEF SELECTED MENU - SILVER
Supplement of £10.00 per person applies for the silver menu
Choose one option from each course for your event
Starters
Slow Roast Vine Tomato, & Basil Soup (GFA,VE)
olive salsa
Goat's Cheese & Red Pepper Tartlet (GFA)
red onion chutney & rocket leaves
Ham Hock & Parsley Terrine
watercress salad, piccalilli & croutes
Mains
Roast Supreme of Chicken Breast (GF)
madeira & thyme jus
Pork Loin (GF)
bramley apple compôte & cider gravy
Seasonal Risotto (VE,GF)
pea & broad bean, butternut squash & sage
All served with seasonal vegetables and potatoes
Desserts
Baked Vanilla Cheesecake (VEA,GF)
berry compôte & Chantilly cream
Tart au Citron
textures of raspberries & crème fraiche
Sticky Toffee Pudding (GF)
toffee sauce & pouring cream
*Add freshly brewed coffee & mints for only £1.50pp*
CHEF SELECTED MENU - GOLD
Supplement of £17.00 per person applies for the gold menu
Choose one option from each course for your event
Starters
Smoked Salmon & Dill Tart (GFA)
beetroot & red chard salad
Heritage Tomatoes, Mozzarella & Rocket Salad (GFA)
sea salt & balsamic
French Onion Soup (GFA,V)
gruyere cheese crouton
Mains
Fillet of Salmon
tarragon & white wine cream
Slow-Braised Beef Featherblade (GFA)
creamed potato & ale jus
Wild Mushroom & Celeriac Wellington (VE)
roast celeriac, white onion sauce
All served with seasonal vegetables and potatoes
Desserts
Profiteroles
milk chocolate & caramel sauce
Raspberry & Almond Bakewell Slice
raspberry sauce & chilled crème anglaise
Chocolate brownie
raspberry sorbet (GF)
To request more information please fill in the form below and a member of our team will be in touch as soon as possible.