End of year celebrations at Kenwood Hall Hotel, Sheffield
Celebrate your prom or end-of-year event in style at Kenwood Hall. Our Lakeview suite is a modern, versatile space that can be transformed to suit your chosen theme, ensuring your event is as unique as you are. With stunning views of the lake and room for up to 150 guests, it’s the perfect setting for a night to remember.
We’ve put together a great package to make planning easy, with everything you need for a fantastic evening. Our dedicated team will be on hand to guide you through the process and help bring your ideas to life, ensuring your event runs smoothly from start to finish.
For more information or to make an enquiry please contact our events team:
sales@kenwoodhall.co.uk
0114 250 56 00
Our end of year celebration package includes:
• A choice of a delicious two course menu or a six item finger buffet (upgrade to a three course meal for an additional £5 per person)
• Arrival drink of fruit punch for all guests
• Our very own Resident DJ (applicable on minimum of 50 guests)
• A complimentary bedroom for the organiser
• Candy cart with sweet jars, scoops and sweet bags (sweets not included)
From £29.95 per person
Finger Buffet Menu
-Selection of sandwiches (GFA)
-Mini Greek salad (GF)
-Onion bhajis – raita dip (V)
-Sweet chilli chicken wings (GF)
-Potato wedges (V,GFA)
-Selection of pizza slabs (V)
Add extra items - £4.50 each per person
-Sausage Rolls with HP sauce
-Pork pies
-Cajun drumsticks (GF)
-Baby jackets with maldon & rosemary salt (V, GF)
-Lamb Kofta kebabs – mint yoghurt
Dessert Add On's - £7.00 per person (choose one from the below)
-Chocolate brownie with raspberries (GF)
-Profiterole with milk & dark chocolate
-Vanilla cheesecake with seasonal berries (GF)
-Bakewell tart with clotted cream
Two Course Meal
Chose one starter & one main or one main & one dessert
STARTERS
Slow Roast Vine Tomato, & Basil Soup (VE)
olive salsa
Ham Hock & Parsley Terrine
watercress salad, piccalilli & croûtes
Heritage Tomatoes, Mozzarella & Rocket Salad (V)
sea salt & balsamic
MAINS
Roast Supreme of Chicken Breast (GF)
madeira & thyme jus
Pork Loin
bramley apple compôte & cider gravy
Wild Mushroom & Celeriac Wellington, Roast Celeriac (V, VE)
white onion sauce
DESSERTS
Baked Vanilla Cheesecake
berry compôte & Chantilly cream
Sticky Toffee Pudding
toffee sauce & pouring cream
Profiteroles
milk chocolate & caramel sauce
To request more information please fill in the form below and a member of our team will be in touch as soon as possible.