Special Occasions
Hold your special event at Kenwood Hall Hotel & Spa
Host your next celebration at Kenwood Hall Hotel, where our stunning setting and dedicated team will make your event unforgettable. Whether it’s a birthday party, retirement celebration, gala dinner, or something else entirely, we offer flexible packages to suit all kinds of events.
Our beautiful Lakeview space can be customised to suit your plans, while our Terrace Room, located within the original house, offers a charming, intimate setting. Whatever the occasion, our team will work closely with you to create a bespoke package tailored to your needs. We’d love to hear all about your plans and help make your celebration truly special.
The Space
Lakeview Suite
Our beautiful Lakeview space can be customised to suit your plans, making it a versatile choice for larger celebrations. With natural daylight, neutral décor and views across the grounds, it’s a blank canvas you can style to suit your occasion.
The Room
The Terrace Room
Located within the original house, the Terrace Room offers a charming, intimate setting for smaller gatherings. Full of character, it’s ideal for more personal celebrations where you want a warm and welcoming atmosphere.
The Package
Every celebration package includes
- Exclusive use of the Terrace, Cutlers or Lakeview Suite (dependent on guest numbers, may incur additional room hire)
- Choice of buffet options
- Cake stand and knife
- Table plan easel
- Your own dedicated event coordinator
- Special accommodation rates for your guests
- Gift table
- Projector and screen
Talk to our team about booking our resident DJ at a discounted price.
From £30.00 per person. Minimum numbers may apply.
Menus
Take a look at our catering options
Choose the buffet or menu that suits your celebration. Dietary codes: GF gluten free, GFA gluten free available, V vegetarian, VE vegan, VEA vegan available.
Finger Buffet Menu
- Selection of sandwiches (GFA)
- Mini Greek salad (GF)
- Onion bhajis with raita dip (V)
- Sweet chilli chicken wings (GF)
- Potato wedges (V, GFA)
- Selection of pizza slabs (V)
Add extra items, £4.50 each per person
- Sausage rolls with HP sauce
- Pork pies
- Cajun drumsticks (GF)
- Baby jackets with Maldon and rosemary salt (V, GF)
- Lamb kofta kebabs with mint yoghurt
Dessert add-ons, £7.00 per person (choose one)
- Chocolate brownie with raspberries (GF)
- Profiterole with milk and dark chocolate
- Vanilla cheesecake with seasonal berries (GF)
- Bakewell tart with clotted cream
Pie & Peas Buffet
Choose one filling, all served with mushy peas and chunky chips.
- Steak and ale
- Chicken and ham
- Spinach and butternut squash (V)
BBQ Buffet Menu
Supplement of £5.00 per person. Choose three mains, three sides and three sauces.
Mains
- Butcher's pork sausages
- Harissa chicken drumsticks (GF)
- Gammon steaks (GF)
- Chargrilled tandoori chicken breasts (GF)
- Moving Mountain vegan burger (VE, V)
- Gourmet beef burgers with cheese, lettuce, tomato and red onion
- Lamb burgers with minted yoghurt
- Vegetarian sausage
- Halloumi and vegetable skewers (GF)
- Roast salmon (GF)
Sides
- Buttered herbed potatoes (GF)
- Corn on the cob (GF)
- Potato salad (GF)
- Orange and feta salad with fennel seed (GF)
- Fennel, celery and lemon slaw (GF)
- Pearl couscous with lemon and pomegranate (GF)
- Beetroot, balsamic and feta salad (GF)
- Mixed leaf salad (GF)
- Greek salad (GF)
- Coleslaw (GF)
- Mediterranean vegetables (GF)
- Roasted beets with sea salt and dill (GF)
- Tomato and mozzarella salad (GF)
- Green beans and shallot salad (GF)
Sauces
- Smokey BBQ
- Tomato ketchup (GF)
- Aioli (GF)
- Sweet chilli (GF)
- Pesto (GF)
- Red onion, tomato, chilli and lime salsa
- Tzatziki
Chef Selected Menu, Silver
Supplement of £10.00 per person. Choose one option from each course.
Starters
- Slow roast vine tomato and basil soup (GFA, VE), olive salsa
- Goat's cheese and red pepper tartlet (GFA), red onion chutney and rocket leaves
- Ham hock and parsley terrine, watercress salad, piccalilli and croutes
Mains
- Roast supreme of chicken breast (GF), Madeira and thyme jus
- Pork loin (GF), Bramley apple compôte and cider gravy
- Seasonal risotto (VE, GF), pea and broad bean, butternut squash and sage
All mains served with seasonal vegetables and potatoes.
Desserts
- Baked vanilla cheesecake (VEA, GF), berry compôte and Chantilly cream
- Tart au citron, textures of raspberries and crème fraîche
- Sticky toffee pudding (GF), toffee sauce and pouring cream
Add freshly brewed coffee and mints for £1.50 per person.
Chef Selected Menu, Gold
Supplement of £17.00 per person. Choose one option from each course.
Starters
- Smoked salmon and dill tart (GFA), beetroot and red chard salad
- Heritage tomatoes, mozzarella and rocket salad (GFA), sea salt and balsamic
- French onion soup (GFA, V), gruyère cheese crouton
Mains
- Fillet of salmon, tarragon and white wine cream
- Slow-braised beef featherblade (GFA), creamed potato and ale jus
- Wild mushroom and celeriac Wellington (VE), roast celeriac and white onion sauce
All mains served with seasonal vegetables and potatoes.
Desserts
- Profiteroles, milk chocolate and caramel sauce
- Raspberry and almond Bakewell slice, raspberry sauce and chilled crème anglaise
- Chocolate brownie, raspberry sorbet (GF)
Get in Touch
Start planning your celebration
Tell us about your plans and our team will help you create the perfect event at Kenwood Hall Hotel & Spa.